I was emailing with a reader of this blog about wheat free bread. As you may have guessed, she’s also on a wheat free diet. I figured there were plenty of other people looking for bread they could eat, so I’d compile a list of ones I like.

Food for Life Millet Wheat Free Bread (no eggs, gluten or wheat, sweetened with fruit juice): This golden-colored bread is a bit more dense than breads with wheat. Although it takes a bit of getting used to the density, I find it’s a good substitute and allows me to eat my favorite tuna fish or egg sandwiches. I’ve also torn up pieces and used them in a casserole.

Food for Life Raisin Pecan Wheat Free Bread and Brown Rice Bread (no wheat or gluten, sweetened with fruit juice): While I mostly switch back and forth between the brown rice and the millet bread, I sometimes like to get bread with raisins. Then, I eat the raisin bread with cinnamon and butter at breakfast or for a snack. Yum.

Ener-G Foods Light Brown Rice Loaf: I found this texture of this bread to be most unpleasant, yet I want to mention it as an alternative. We all have different tastes, so maybe you’ll like this better than I did. I can’t give it a recommendation since I didn’t care for it. This company also makes English muffins that I’d like to try.

When I visited the Food for Life website, I noticed that they offer brown rice tortillas. I have not seen those in my local health food store. Now that I know they exist, I’ll ask the store to order some. I am looking forward to being able to eat a burrito with the wrapper.