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A lot of times, I want a delicious treat that I do not have to bake from scratch…enter Pamela’s Dark Chocolate Chunk Cookies. You can indulge and still stick to your wheat free diet!

One bite of this dark chocolate cookie takes me back to the wheat-filled chocolate bundt cakes of my youth. The chocolate chips are huge and, as cliche as it sounds, really do melt in your mouth. Tonight, I sat down at the table with a glass of rice milk and dipped my cookies into them like a little kid. What a delight!

Instead of wheat, Pamela’s Products uses white rice flour, rice flour, tapioca starch, sweet rice flour, etc. I never knew there were so many kinds of rice flour before.

I have to admit that one ingredient completely baffles me. What on earth is “gluten-free natural flavor.” That would imply that “natural flavor” contains gluten, and isn’t “natural flavor” an oxymoron anyway?

Oh, well. I don’t think I want to know every detail so long as there’s no wheat and the ingredients are relatively healthy.


Wheat-Free Dark Chocolate Chunk Cookies

Get these wheat-free, dairy-free and gluten-free dark chocolate chunk cookies and enjoy gigantic chocolate chips in a delicious cookie. It's SO nice to have a wheat free cookie actually taste wonderful.