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One of my friends said to beware of packaged soup when you’re on a wheat free diet. 

Mmmm…when the air starts to feel crisp and pumpkins start to appear on the doorsteps of my neighbors, I know it’s time to make some warm soup for those cold, dark nights. 

I invented this recipe one evening, and it’s been a hit every time I cooked it. I love sweet potatoes, and we need to eat some vitamin A every day. So, voila! 

If you have children, this soup provides an excellent way to get veggies into their diet. 

Best of all, this recipe uses easy recipes and can be prepared in 20 minutes or less.

2 sweet potatoes, peeled and chopped
1 tbsp ginger powder or 1/2 tbsp fresh
4 cups water
1 onion, chopped
2 tbsp oil
several sprinkles garlic powder

Saute onion in the oil until soft. Add garlic powder. Saute another few minutes.

Add the rest of the ingredients. Let water come to a boil. Then, cover and turn down to a simmer. Simmer until potatoes are soft. Blend/puree.


Wheat-Free Dark Chocolate Chunk Cookies

Get these wheat-free, dairy-free and gluten-free dark chocolate chunk cookies and enjoy gigantic chocolate chips in a delicious cookie. It's SO nice to have a wheat free cookie actually taste wonderful.